| Uoversettelige desember 2002
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Sandlie
QUARTERS
On a busy Friday night at the restaurant where I'd recently
started waiting tables, the owner suddenly emerged from the
kitchen and handed me money. "We're in trouble!"
He said.
"We're out of quarters, and customers are waiting. Go
next
door and get me $40 worth."
I ran to the supermarket next door, but a cashier said she
wasn't allowed to give out that many quarters. Determined,
I sprinted to a convenience store two blocks away, but it
was closed. At a gas station farther down the road, the
clerk took pity and gave me the four rolls of quarters.
Twenty minutes after I'd left, I handed the coin rolls to
my boss. "Where are the quarters?" He asked.
"Right here," I said breathlessly.
His face sank. "I meant chicken quarters."
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